Traditional butcher providing great meat and service as well as avoiding plastic wherever possibleWe sourcing all our meat as locally as possible and make our own sausages, pies and hams. We take great pride in sourcing the right meat then ageing or curing to make the best of every cut....
Tel: 01487 831785
grass fed, dry aged, well hung, beef, sausage rolls, fillet steak, black pudding, turkey
Traditional butcher providing great meat and service as well as avoiding plastic wherever possible
We sourcing all our meat as locally as possible and make our own sausages, pies and hams. We take great pride in sourcing the right meat then ageing or curing to make the best of every cut.
We will help you chose the best cut for every need and even advise on cooking times and recipes.
Mon-Sat; 8-5