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Stoate & Sons

The popularity of traditionally produced artisan breads and an increased desire towards home baking has helped our authentic flour milling legacy grow here at Cann Mills. Stoates Stoneground Flour, a family run traditional watermill, produces a range of organic stoneground flour and supplies both the bakery trade and home bakers with a quality flour rarely found.

Opening Hours

Monday, Wednesday to Friday 8.30am to 5pm (closed 1 to 2pm)

Location of Stoate & Sons

Cann Mills
Shaftesbury
SP7 0BL

Tel: 01747 852475

Website:
www.stoatesflour.co.uk

Our Online Products

– Producer Reviews –

Stoate\'s Cann Mill flours are simply the best. We were introduced to them by a professional artisan baker, and now use them all the time. Perfect for both yeasted breads and sourdoughs.

John Norman - 5 August 2017

Switching to Stoate & Sons was the single biggest improvement I've ever made to my bread.

Dylan Schink - 15 January 2017

I have been using Stoates & Sons flour for bread-making since at least 2011. I have always been more than satisfied and will continue to use it as long as I can.

Sue Harris - 23 July 2016

I tried many commercial brands of wholemeal in my breadmaker and settled on Stoates 100% wholemeal. As I live not far from the mill, and also not far from one of Stoates' suppliers I can buy it in the 8kg bags at prices better than commercial stuff from supermarkets. It gives better results and is healthier.

Derek Day - 30 January 2015

As a micro baker I appreciate not only the quality of Michael's flour but the personal service he provides. Never too busy to answer questions. I have been experimenting with different types of flour for croissants recently and his Strong White is now my favourite.

Gaye Whitwam - 8 January 2015
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