About Appleyards

The business was first established in 1989. We are producers of traditional dry-cured bacon and hams from our herd of Gloucester Old Spot pigs. We also offer a full range of artisan, continental and local cheeses. All sausages are home-made with a variety of flavours; as well as the black pudding ...

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12-13 Market Hall

Tel: 01743 231358

Delicatessen, cheese, cooked meats, traditional bacon, ham curers, oak smokers, sausages, pork pies

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– Producer Reviews –

these people are so amazing they would not be out of place in brussels or paris why dont they leave and come to europe

glyn wigley - 14 December 2009
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