Check out our latest recipe in KIS recipe section! HOMAY is a new artisan company derived from our family restaurants in Croydon for over 25 years. Now bringing back our most popular family recipes, we aim ...
A Croydon resident has brought back some of his family’s tastiest restaurant recipes from over 20 years ago. Peter’s family use to own both Ming Garden in Thornton Heath (1984-1992) and Delices d’ Orient (1989-2000) in Sanderstead. Since its closure due to retirement, its loyal customers said they haven’t managed to find the same flavours and dishes since. Peter Wong, from South Croydon, swapped his job as an Accountant in the City to revive his family recipes which stretches back to 70’s where his grandfather created the recipes and subsequently passed down to his dad and uncle. HOMAY is a new artisan company which produces Chinese sauces and pickles in small batches from Peter’s home kitchen in South Croydon. The fresh ingredients are sourced locally to support and maintain the vibrant Croydon community. Supported by his uncle and dad who are helping to make the sauces and pickles, Peter wants to bring back the delicious flavours of the past for a new generation to experience. Peter explained: “I come from a family of great cooks, my grandad, dad and uncle who worked in Hong Kong before moving to England permanently in the 70’s. I didn’t want the family recipes to be lost forever as that would be a big shame so HOMAY was born, to maintain some tradition in today’s fast changing and busy society. At the same time we want to support our community by making our sauces locally and source our fresh ingredients from our local markets to help us recreate our tasty authentic sauces.” HOMAY sauces are currently on offer on Big Barn, please visit the online store for purchases and more information.
Check out our latest recipe in KIS recipe section! HOMAY is a new artisan company derived from our family restaurants in Croydon for over 25 years. Now bringing back our most popular family recipes, we aim to bring the restaurant flavours to your home. The sauces and pickles are handmade by our uncle and father both chefs by trade using recipes passed down from our grandfather who was a cook in Hong Kong, Taiwan and England. Now our four most tasty and popular products are in jars ready for a new generation to enjoy! Wondering what does HOMAY mean? It means tasty in Cantonese!
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