Gallery

Fosters Mill

The Prior’s Flour comprises a delicious range of stoneground organic flours milled by wind power at Fosters Mill, Swaffham Prior. Sourcing local, premium quality organic grain, master miller, Jonathan Cook crafts a range of artisan flours for the discerning professional and amateur baker.

 

Opening Hours

Call to order flour

Location of Fosters Mill

The Windmill Mill Hill
Swaffham Prior
CB250JZ

Tel: 01638 741009

Website:
www.fostersmill.co.uk

Our Online Products

– Producer Reviews –

We use the White ,Wholemeal & Rye for all our bread making & find consistently good results. The flavour is better than Canadian Flours & the great thing is that we produce fabulous bread from Flours produced by English Farms 10 miles away from where we live !

Andrew - 26 February 2015

Priors Flour is a joy to use & work with & produces really great results. Better than Canadian Flour & it is impressive when you realise you are using English Flour from Wheat & Rye etc grown in Hertfordshire & Cambridgeshire !.Quality is always consistent I will not use any other Flour !

Andrew - 26 February 2015

Working with this flour is a real joy. I use all types for regular sourdough baking and find the flavour is better than any other flour. Picking it up from the mill brings a smile to my face too. Highly recommended.

Meg Clarke - 19 February 2015

I;ve been using Fosters Mill flour for several years now, and find not only that it makes delicious bread, but it is consistent, which is wonderful. Highly recommend this flour.

Vanessa Kimbell - 15 February 2015

Lovely flour. We use the Wholemeal Spelt for both bread and pastry.

Gemma - 26 January 2014
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