19th April 2020: We are now getting on-top of the new situation and associated significant increases in demand for our products.We have re-opened the website for the sale of grains for home milling and hope ...
We use the White ,Wholemeal & Rye for all our bread making & find consistently good results. The flavour is better than Canadian Flours & the great thing is that we produce fabulous bread from Flours produced by English Farms 10 miles away from where we live !Andrew - 26 February 2015
Priors Flour is a joy to use & work with & produces really great results. Better than Canadian Flour & it is impressive when you realise you are using English Flour from Wheat & Rye etc grown in Hertfordshire & Cambridgeshire !.Quality is always consistent I will not use any other Flour !Andrew - 26 February 2015
Working with this flour is a real joy. I use all types for regular sourdough baking and find the flavour is better than any other flour. Picking it up from the mill brings a smile to my face too. Highly recommended.Meg Clarke - 19 February 2015
I;ve been using Fosters Mill flour for several years now, and find not only that it makes delicious bread, but it is consistent, which is wonderful. Highly recommend this flour.Vanessa Kimbell - 15 February 2015
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Lovely flour. We use the Wholemeal Spelt for both bread and pastry.Gemma - 26 January 2014
19th April 2020: We are now getting on-top of the new situation and associated significant increases in demand for our products.
We have re-opened the website for the sale of grains for home milling and hope to add a limited range of flour products later this coming week. Note we will not be selling 25kg sacks of flour online for the foreseable future so that we can ensure as many customers can benefit from our products. When they come back online, customers will be limited to 1 x 6kg of each product. Orders for larger amounts will be refused.
The Prior’s Flour comprises a delicious range of stoneground organic flours milled by wind power at Fosters Mill, Swaffham Prior. Sourcing local, premium quality organic grain, master miller, Jonathan Cook crafts a range of artisan flours for the discerning professional and amateur baker.
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Dispatch Days: More than 5 days, or specific day of the week
|£0.00 - £37.00||£10.00|
|£37.01 - £50.00||£12.00|
|£50.01 - £70.00||£18.00|
|£70.01 - £100.00||£25.00|