The late 17th century stone barn on this family dairy farm is full of speciality foods from the farm, from Cumbria, and beyond. Ice cream and cheeses are made from the farm's milk and there are eggs and organic vegetables fresh from the fields. Traditional varieties of apples, damsons and ...
Tel: 015395 60426
Website:
www.lowsizerghbarn.co.uk
lake district farm shop
Leave a reviewThis farm shop on the edge of the Lake District has bags of character House in the 17th Century Westmorland stone barn, its cobbled floor and huge slate dividers create a unique, historic setting. From the upstairs tea room, visitors can watch the cows being milked. Highlights include the award-winning Kendal Creamy cheese, made from the farm
Emma Dewhurst - 11 October 2013
The late 17th century stone barn on this family dairy farm is full of speciality foods from the farm, from Cumbria, and beyond. Ice cream and cheeses are made from the farm's milk and there are eggs and organic vegetables fresh from the fields. Traditional varieties of apples, damsons and plums from the orchards are picked from September. The tea room menu makes good use of the local produce on the shelves of the farm shop; the view from the tea room can't be matched -- you can watch the cows being milked every afternoon between 3.30pm and 5.00pm. Two galleries of crafts, gifts and clothes. Farm trail,. Taste Cumbria Gold Champion 2013
7 days 9.00am to 5.30pm; Sunday 10.00