Squisito Deli, Yelvertoft

About Squisito Deli

Squisito (squiz-eat-oh) is an Italian butcher, cheese shop, deli, cookery school & wedding caterer - an award winning rural business that makes and sells local and artisan food. BBC 'Midlands Best Deli' 2016, Shortlisted 2015, Northamptonshire 'Local Food Hero' 2014, BBC 'Best Street Food' Award Winner 2013, shortlisted  BBC Food & Farming Award 'Best Food Producer' 2012 etc 46 High Street, Yelvertoft, NN6 6LQ just off M1/M6/A14/A5 Call 07824 314235 email sara@squisito-deli.co.uk FREE DELIVERY OVER £75.00

Squisito Deli Opening Hours

Weds 12 til 5, Thu/Fri/Sat: 10-late, Sun 10-5

Location of Squisito Deli

View Nearby Producers

The Butchery
46 High Street

Tel: 01788 824123


Award Winning Local Food Hero Yelvertoft NN66LQ 2016 Nominated BBC Midlands Best Deli Italian Specialist Cheese Salami Local Meat Game Cheese Bread Italian Wedding Caterer Turkey Christmas

Our Online Products

– We Sell –

  • Milk & yoghurt

    Milk & yoghurt
  • Eggs

  • Ice cream

    Ice cream
  • Beef

  • Lamb

  • Game

  • Poultry

  • Smoked fish

    Smoked fish
  • Seasonal vegetables

    Seasonal vegetables
  • Wines

  • Tea & Coffee

    Tea & Coffee
  • Meat products

    Meat products
  • Non-meat products

    Non-meat products
  • Salts, seasonings & flavourings

    Salts, seasonings & flavourings
  • Meat boxes

    Meat boxes
  • Services

  • Flour & baking products

    Flour & baking products
  • Bacon, gammon & ham

    Bacon, gammon & ham

– Producer Reviews –

Not one single bite that wasn't utterly sublime. Wonderful, wonderful stuff. Thank you!

Laura - 18 May 2013

Fabulous day, both educational and fun. Would recommend to family and friends

Mandy - 18 May 2013

Great day, History, Geography, Science and Maths lessons alongside Food Technology, all in one. An excellent experience, a great gift from my brother in law

Nicky - 18 May 2013

Fantastic food, hospitality and insight into how food should taste and be served. Thank you!

malika - 27 April 2013

Brilliant BAKING Day - I learned so much and I will be back

Jenny - 27 April 2013
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