Squisito Deli

About Squisito Deli

PLEASE NOTE I AM ON HOLIDAY UNTIL 28th JUNE.  ALL ONLINE ORDERS WILL BE DESPATCHED AS SOON AS I RETURNSquisito (squiz-eat-oh) is an Italian butcher, cheese shop, deli, cookery school & wedding caterer ...

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The Butchery
46 High Street

Tel: 01788 824123


Award Winning Local Food Hero Yelvertoft NN66LQ 2016 Nominated BBC Midlands Best Deli Italian Specialist Cheese Salami Local Meat Game Cheese Bread Italian Wedding Caterer Turkey Christmas

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– We Sell –

  • Milk & yoghurt

    Milk & yoghurt
  • Eggs

  • Ice cream

    Ice cream
  • Beef

  • Lamb

  • Game

  • Poultry

  • Smoked fish

    Smoked fish
  • Seasonal vegetables

    Seasonal vegetables
  • Wines

  • Tea & Coffee

    Tea & Coffee
  • Meat products

    Meat products
  • Non-meat products

    Non-meat products
  • Salts, seasonings & flavourings

    Salts, seasonings & flavourings
  • Meat boxes

    Meat boxes
  • Services

  • Flour & baking products

    Flour & baking products
  • Bacon, gammon & ham

    Bacon, gammon & ham

– Producer Reviews –

Hi Sara Just to let you know that Tom was absolutely over the moon with his hamper.His fellow cast members & back stage bods are all dead impressed!

Ruth, London - 2 December 2010

Many thanks for the food, it went down a storm! I̢

Gale - 29 November 2010

Sara, just a belated note to say Thank You. The meal last week was delicious.(as were the sausages I cooked with Italian meatballs on Monday)

angela, coventry - 29 November 2010

As a gluten intolerant foodie I am delighted with my Tuscan sausages and Vanilla ice cream in my recent order. Tastes just like my Itlaian mum used to make!

Realfoodie - 25 November 2010

Alex came to my home to teach Dave and I the art of ARTISAN sausage making.It was one of the most intresting and informative days I have ever spent.Dave has not stopped calling me about different recipes and ideas.Alex cooked us breakfast and lunch which was sublime.I can only reccomend this course o any one who wishes to develop their skills in the art of making "real" sausages.Alex is a very knowledgeable man with a wealth of knowledge,and an easy teaching style

mark woods - 20 October 2010
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