Squisito Deli
Yelvertoft

About Squisito Deli

Squisito (squiz-eat-oh or 'mmm in Italian) is an Italian butcher, cheese shop, deli, cookery school & wedding caterer - an award winning rural business that makes and sells local and artisan food. BBC 'Midlands Best Deli' 2016, Shortlisted 2015, Northamptonshire 'Local Food Hero' 2014, 2017/18, BBC 'Best Street Food' Award Winner 2013, shortlisted  ...

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The Old Butchers Shop
46 High Street
Yelvertoft
NN6 6LQ

Tel: 01788 824123

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– Producer Reviews –

Alex, Many thanks for organising the butchery day yesterday. It was especially useful to have the first hand extensive experience of Duncan to talk through deer management as well as focussing on the butchery. Overall it was a great, unhurried, day and especially useful to have the participation and interaction from across the experience spectrum and views from both you and Duncan on the differing techniques and ways of adding value, I̢

Ian Hall - 11 May 2016

Hi Alex, Owain here from the excellent smoking and curing course last Sunday; Just wanted to thank you again for a great day, it had an impact on me that will last. I've already rashly bought a sausage stuffer and cannot wait to get stuck in! Thanks again and, if you somehow find yourself in Cardiff, drop in to Casanova restaurant for a spot of lunch - we're also part of the Slow Food Movement! Kind regards, Owain

Owain Edwards - 27 February 2016

WHAT A FANTASTIC DAY! Learnt so much and got to take my body weight in food home with me. Truely a class that will stay with me for the rest of my life. Adam

Adam Evans - 29 January 2016

What a fantastic day! Learnt soo much and got to take my body weight in food home with me. Truly a class that will stay with me for the rest of my life. Adam

Adam Evans - 28 January 2016

Thank you once again for such an informative and stimulating day which Carolyn and I both enjoyed enormously. It was truly inspirational to meet someone with such a passion for slow food and to be only too grateful to impart that knowledge onto others to help keep lost and diminishing traditional skills alive. Thank you! Kind regards, Nick Knight

Nick Knight - 27 January 2016
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