Sold by: School of Artisan Food
Unit: 1
Produce your very own cider and perry with this specialist two-day course.
Join award winning cider producer and CAMRA spokesman Simon Reed for this hands-on advanced course.
Sun 29 - Mon 30 Mar 2015
Tue 8 - Wed 9 Sep 2015
If you would like to book this course please click on the link bellow and select your preferred dates ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=212