Sold by: School of Artisan Food
Unit: 1
Bake your way through this three-day course and explore the fascinating world of artisan bread.
With the expert guidance of Emmanuel Hadjiandreou learn all about ingredients, kneading, proofing, shaping, baking and much more.
Sat 28 - Mon 30 Mar 2015
Fri 21 - Sun 23 Aug 2015
If you would like to book this course please click the link bellow and select your preferred dates ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=86