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Artisan Baking Session - Four Day

Sold by: School of Artisan Food

£570.00

Unit: 1

Explore artisan baking on this practical four-day course dedicated to bread and patisserie.



Immerse yourself in all things dough with the expert guidance of Emmanuel Hadjiandreou.



Discover how to bake in domestic and professional ovens with a range of flour types, and with both conventional and wild yeast.



Fri 24 - Mon 27 Apr 2015

Thu 25 - Sun 28 Jun 2015

Thu 10 - Sun 13 Sep 2015

Fri 30 Oct - Mon 2 Nov 2015



Please click on the link bellow to book this course ...

http://www.schoolofartisanfood.org/coursedetail.aspx?ID=76

Artisan Baking Session - Four Day

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