Sold by: Squisito Deli
One-to-one PROFESSIONAL COURSE 08:30 to 17:30 with breakfast & lunch. Personally tailored lesson plan. Course individually designed for smallholders, chefs or butchers. Taught by Alex Chambers. Includes theory, recipe formulation, meat selection & preparation, basic butchery, HACCP, mincing, stuffing, linking, drying, linking & cleaning down. LOCATION & DATE TO SUIT STUDENT. Travel extra. Call Sara on 07824 314 235 to book.