Sold by: The Chef's Pantry
Unit: 1 tray bake (handmade to order)
Oaty flapjack with biscoff biscuit spread topped with chocolate coated honey comb chunks.
This traybake size is 18cmx12cm / 7x5"
Ingredients:
Butter (Milk, Salt), Brown Sugar, Oats (May contain wheat), Golden Syrup (Partially Inverted Sugar Syrup), Biscoff Crunchy Biscuit Spread (Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Chocolate Covered Honeycomb Pieces (Milk Chocolate (Cocoa, Milk, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) Flavouring), Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate)
Allergens:
Milk, Wheat, Soya
This cake is produced in a kitchen which handles nuts
Storage:
Store in an airtight container for up to 5 days
Can be frozen up to 3 months
Suitable for Vegetarians
This product in made in a 5 Star rated registered kitchen.