Biscoff caramel Flapjack Traybake

Sold by: The Chef's Pantry


Unit: 1 tray bake (handmade to order)

Oaty flapjack with biscoff biscuit spread topped with chocolate coated honey comb chunks.

This traybake size is 18cmx12cm / 7x5"

Butter (Milk, Salt), Brown Sugar, Oats (May contain wheat), Golden Syrup (Partially Inverted Sugar Syrup), Biscoff Crunchy Biscuit Spread (Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Chocolate Covered Honeycomb Pieces (Milk Chocolate (Cocoa, Milk, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) Flavouring), Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate)

Milk, Wheat, Soya
This cake is produced in a kitchen which handles nuts

Store in an airtight container for up to 5 days
Can be frozen up to 3 months

Suitable for Vegetarians

This product in made in a 5 Star rated registered kitchen.

Biscoff caramel Flapjack Traybake