Sold by: School of Artisan Food
Unit: 1
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
This hand-on course is a must for all pie lovers. Join our expert butcher, Chris Moorby, and turn your hand to making a range of savoury delights including hand-raised pork pies.
Mon 11 May 2015
If you would like to book this course please click the link bellow and select your date ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=85