Sold by: Bushblades Farm
An unnecessarily spicy sausage with a Three Chilli Heat Warning !
Saddleback Pork blended with three different types of Chilli as well as a hit of Star Anise to give it a full and rounded flavour.
Best cooked on a sizzling outdoor fire on a cold evening. Serve with mash potato or a hot mustard sauce if it's not hot enough!
All of our Sausages are made using our own Slow Grown, Free range, Rare Breed Pork.
This producer will only deliver locally. Enter your postcode below to check if you are in their delivery area.