Sold by: Bushblades Farm
Special Diet: Gluten free
A Gluten Free version of our Popular Olde Yorkshire
This sausage is made up from a recipe dating back to the early 1950's from a butcher in the Yorkshire Dales.
It includes mace, nutmeg, ground coriander and pepper.
This sausage makes the perfect breakfast sausage and leaves real pepper kick that on the palate.
A traditional Sausage, made using our own Slow Grown, Free range, Rare Breed Pork.
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