Sold by: Ben and Jacobs of Oxford
Extra Virgin Olive Oil Ca’Rainene CLASSICO
Blend of Italian and indigenous varieties
produced entirely by Paolo Bonomelli Olive Farm.
Lightly fruity, delicate and fresh,
an elegant extra virgin olive oil for all uses.
Third ten days of October and first ten days of November.
Within 4 hours of harvesting.
Two-phase, continuous cycle system.
Stainless steel tank, oxygen free.
Storage facility with controlled atmosphere and temperature.
Olfactory sensations: Light fruitiness, green.
Characteristic notes: Almond and olive fruit.
Gustatory sensations: Light bitterness and more intense pungency.
Perfect with Steamed fish, white meats;
Pizza and fresh vegetables;
Tomato sauces; Desserts.
2017 - Silver OIL CHINA IOOC (China)
2015 - Bronze Il Magnifico (Firenze/Italy)
2015 - Excellence Award JOOP (Tokyo/Japan)
2014 - Tre Foglie Gambero Rosso "Oli D'Italia" (Italy)
2013 - Tre Foglie Gambero Rosso "Oli D'Italia" (Italy)
2012 - Tre Foglie Gambero Rosso "Oli D'Italia" (Italy)