Sold by: Ben and Jacobs of Oxford
Extra Virgin Olive Oil Ca’Rainene GARDA D.O.P.
A perfect Blend, certified GARDA D.O.P. (P.D.O)
– Protected Designation of Origin –
extracted solely from varieties present on our olive groves, in Lake Garda.
Medium fruity, with perfectly balanced bitter
and pungent components and a pleasing, delicate note of almond,
typical of the Garda cultivars.
60% Casaliva, 35% Leccino, 5% Pendolino.
AREA OF PRODUCTION
Lake Garda - Verona - Riviera degli Olivi
Second and third ten days of October 2016.
Within 4 hours of harvesting.
Two-phase, continuous cycle system.
Stainless steel tank, oxygen free.
Storage facility with controlled atmosphere and temperature.
Olfactory sensations: Medium fruitiness, green,
with notes of almond, flowers, and freshly cut grass.
Gustatory sensations: Balanced bitterness and pungency,
pleasantly integrated with the fruitiness.
Perfect with Bruschetta, fresh vegetable salad;
Fresh and aged cheeses;
Boiled and grilled meats.
2017 - Double Gold ATHENA IOOC (Greece)
2017 - Gold NEW YORK IOOC ( New York/USA )
2017 - Gold OLIVE JAPAN IOOC (Tokyo / Japan)
2017 - Tre Foglie Gambero Rosso Oli D'Italia
2015 - Special Mention Sirena d’Oro (Italy)
2013 - Finalist Ercole Olivario (Italy)
2012 - Finalist Ercole Olivario (Italy)
2012 - Tre Foglie Gambero Rosso Oli D'Italia
2012 - Grande Olio Slow Food (Italy)
2012 - Special Mention AIPO D'ARGENTO Award (Italy)
2011 - Grande Olio Slow Food (Italy)
2011 - Finalist Ercole Olivario (Italy)
2011/2007 - 3 Olive Slow Food (Italy)
2010 - 5 Gocce AISO - Bibenda (Italy)