Sold by: Smoked Club
Unit: 230g jar
“You clucking legend!” That’s what you’ll say after cooking with this incredibly tasty rub.
Just place the chicken on a beer can or in a beer can roaster, rub lightly with oil, cover with the Beer Can Chick-Can rub & massage away.
Hot smoke until the internal temp reaches 165F/ 75C. Your efforts will be rewarded with a succulent, thyme and garlic golden beauty. YUM!
Delicious garlic & thyme flavoured rub carefully blended by our team of artisan spice masters. Designed to compliment your Beer Can Chicken or uplift your regular Sunday roast.
Smoked Club Tip: You can also use Beer Can Chick-Can on your regular Sunday roast, rub your Chicken lightly with oil, cover with Beer Can Chick-Can Rub & massage away. Oven cook at 356F/180C Until the juices run clear and your Chicken turns into a golden beauty.
Garlic Powder, Onion Powder, Black Pepper, Salt, Turmeric, Thyme.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.