Sold by: Spice Raks Food Co.
Unit: 1 pack (serves 6-8)
Special Diet: Vegan
Kadhi is a medium spiced yellow curry sauce made using gram flour, plain yoghurt, curry leaves and mustard seeds. Our Punjabi version can either have chunky potato pieces added at the beginning or ready made onion bhajis / pakoras added 10 minutes at the end of cooking and left to soak for a further 15 minutes then served. It is served medium to hot.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Allergens given are indicative only
Average Serving: 6 – 8 people
Cooking Instructions provided inside packaging card
Just add few everyday use ingredients
Gram flour, ginger and turmeric create this flavoursome spiced yellow curry
Ingredients: Gram Flour, Cumin Seeds, Chilli Powder, Ground Ginger, Mustard Seeds, Turmeric, Citric Acid, Fenugreek Leaves, Coriander Leaves, Dried Red Chillies, Bay Leaf, Curry Leaves, Black Pepper
Gluten & Dairy Free