Sold by: Severn Spots Ltd


Unit: 250g chorizo (approx

Spicy dry cure pork sausage seasoned with paprika, chilli and garlic.

Up to 5 weeks shelf-life.

Ingredients: Free range pork, Milk powder, Salt, Water, Hot paprika, Chilli powder, Sugar, Cayenne pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Coating of pencillan nalgiovence on exterior casings.

Have you signed our petition?

"Get Food, Growing, Cooking & Nutrition on the School Curriculum"

Sign here

Please share with your friends and contacts. You can find out more here.

No, thank you