Sold by: Severn Spots Ltd


Unit: 250g chorizo (approx

Spicy dry cure pork sausage seasoned with paprika, chilli and garlic.

Up to 5 weeks shelf-life.

Ingredients: Free range pork, Milk powder, Salt, Water, Hot paprika, Chilli powder, Sugar, Cayenne pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Coating of pencillan nalgiovence on exterior casings.