Sold by: Perinelli Salami
In this Italian classic, garlic and coarsely ground black pepper are in perfect combination to enhance the flavour of the free range pork meat.
Ingredients: free range pork, pork fat, salt, sucrose, spices, dextrose,
antioxidant: sodium ascorbate, starter cultures, preservatives: sodium nitrite, sodium nitrate.
See allergens in brackets.
Nutritional information: energy 1512.4Kj/363.1Kcal, fat 26.0g of which saturates 9.3g, carbohydrate 1.3g of which sugars 1.2g, protein 30.8g, salt 3g.