Sold by: School of Artisan Food
Unit: 1
Make your own Continental inspired sausages on this specialist one-day class.
From introductory butchery to mincing, seasoning and stuffing Spend the day with butcher and meat expert Chris Moorby, as you produce a range of sausages from across Europe.
Sun 19 Apr 2015
Sun 14 Jun 2015
Please click the link bellow to book this course ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=211