Sold by: Perinelli Salami


Unit: 500g

Our capocollo or coppa is cured pork collar marinaded with a variety of spices and airdried for 12 weeks.

Ingredients: free range pork, salt, spices, potassium nitrate

See allergens in brackets.
Nutritional information: energy 1307.5kj/312.5Kcal, fat 21.3g of which
saturates 8.4g, carbohydrate 0.0g of which sugar 0.0g, protein 31.2g
salt 5.5g