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Cravot Goat Milk Cheese, italian

Sold by: Emilia Ltd. / Bianca Mora

italian cheese
Delivered in vacuum pack


Long matured, semi-soft cheese, made from pasteurised cow’s and goat’s milk.

White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.

The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.

Cravot Goat Milk Cheese, italian