Discover Local Food

Basket 0

Marketplace

Curing and Smoking

Sold by: School of Artisan Food

£190.00

Unit: 1

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.



Our expert team will demonstrate and butcher pork as you learn about the cuts suitable for curing a selection of goods.



Sun 15 Mar 2015

Mon 20 Apr 2015

Sun 31 May 2015

Sun 28 Jun 2015



Please click the link bellow to book this course ...

http://www.schoolofartisanfood.org/coursedetail.aspx?ID=38

Curing and Smoking

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you