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Easy Thai Yellow Curry Paste

Easy Thai Yellow Curry Paste

Sold by: The Coconut Kitchen

£3.90

Unit: 2x65g sachets

Special Diet: Gluten free

This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we used this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn't need a Thai cookbook to give you a true Taste of Thailand.


Quick cooking instructions for 1-2 servings: 
Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.