Sold by: School of Artisan Food
Unit: 1
Discover how to cure your own bacon and make your own ham with this special evening masterclass.
Throughout this special evening our butcher will share his experience and demonstrate the process of curing bacon and ham, perfect for the festive season and all year round.
Refreshments will be provided on arrival and at the end of the masterclass.
If you would like to book this course please click the link bellow and select your preferred date ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=214