Sold by: Belle & Herbs
Special Diet: No allergens, Gluten free, Vegan, Vegetarian
Our chili sauce is ‘raw, live and unpasteurised’. Its quite a different proposition to a cooked chili sauce. We make it by fermenting the all individual ingredients seperately to ensure they reach the perfect point of texture, acidity and flavour, then pureeing, blending and sieving to a smooth perfection. In a fermented sauce (as opposed to a cooked sauce) it is said the flavour of the ingredients are more evident and vibrant, and the heat of the chilli is lessened. We add two types of chilli, (scotch bonnet and cayenne), fermented red capsicum peppers, garlic and lacto fermented vine tomatoes for umami.
This sauce is fairly hot.
Our favourite ways to enjoy it: Surely hot sauce makes every single food better?
Ingredients: scotch bonnet chilli, cayenne chilli, red capsicum peppers, tomato, garlic, homemade plum vinegar (plums), salt
available in 150 ml sizes only at present.