Sold by: TabbouleTal
Unit: 94g jar
Filfel Chuma - Morrocan pepper & garlic paste
It is the typical hot sauce of Libyan Jewish cuisine used as a base for many popular dishes (Shakshuka, Chraimeh) .
Spread a bit in a sandwich or mix with Tuna for a filling.
Infuse into salads, dips and rice.
Rub into meat, fish, potatoes, marinade and cook.
Add a kick to Tajins & stews.
Paprika mix, cayenne pepper, chili powder, cumin, garlic, salt coriander seed, caraway seed, sunflower oil, citric acid.