Sold by: School of Artisan Food
Unit: 1
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Mon 11 May 2015
Thu 16 Jul 2015
Sun 9 Aug 2015
Mon 12 Oct 2015
Please click the link bellow to book this course ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=33