Fresh Wasabi Rhizomes
Sold by: Wasabi Crop Ltd
Special Diet: Organic
Purchase Fresh Wasabi Rhizomes for Culinary Use
Introduction to Fresh Wasabi Rhizomes
Fresh wasabi rhizomes, often called wasabi roots, are meticulously cultivated in the rich organic soil of County Armagh, Ireland. These mazuma variety rhizomes require over two years to mature and are harvested individually upon order, then vacuum-packed for freshness.
Preparing Your Wasabi Rhizome
Upon receiving your wasabi rhizome, you should first remove it from its vacuum packaging and thoroughly rinse it under cold water. It is then recommended that the rhizome be wrapped in the provided damp cheesecloth and stored in the refrigerator for future use.
Storage Recommendations
The fresh wasabi rhizomes can remain fresh in the refrigerator for up to 28 days, ensuring a prolonged period for usage in your culinary creations.
Rarity and Ordering Information
Given their rarity, real wasabi rhizomes are a prized find for any sushi aficionado. You have the option to order rhizomes in varying weights (50g, 70g, 100g) from the Wasabi Crop Shop, catering to different needs and preferences.
Historical and Medicinal Significance
Wasabi, scientifically known as Wasabia japonica and sometimes referred to as Japanese horseradish, is a central component of Japanese cuisine and has been used for centuries. Documented in Japan's oldest botanical dictionary, the Honzowaymo, wasabi is noted for its medicinal properties, including anti-bacterial and anti-inflammatory effects, which perfectly complement raw fish and meat.
Making Fresh Wasabi Paste
To create fresh wasabi paste, the rhizome is finely grated using a traditional sharkskin grater or a stainless steel alternative available from the Wasabi Crop Shop. This process breaks down the rhizome's internal structure, triggering an enzyme reaction that releases the characteristic wasabi kick, balancing aromatic freshness with natural sweetness.
Culinary Applications
Beyond the classic pairing with sushi and sashimi, fresh wasabi offers a unique flavour profile suitable for dressings, sauces, sorbets, and more, enhancing both meat and fish dishes.
Maximising Shelf Life
For the most extended possible shelf life, maintain wasabi rhizomes in the fridge wrapped in damp cheesecloth, and rinse them every 2-3 days to keep them fresh for up to 28 days.
Growing Your Own Wasabi
For enthusiasts interested in cultivating their own wasabi, plants are available for purchase from the Wasabi Crop Shop.
Storing Leftover Wasabi
Should you have leftover grated wasabi, it can be wrapped in cling film and frozen for later use, although it's worth noting that whole rhizomes do not freeze well, as they lose flavour and pungency.
Conclusion
Freshly grated wasabi brings a new dimension of flavour to the table, enriching a variety of dishes with its unique taste and aromatic pungency.
Enjoy fresh wasabi rhizomes!
Wasabi Crop Team
