Sold by: The Grid Iron Meat Company
Unit: 1 x 500g
GLOUCESTER OLD SPOT PANCETTA – Lardons
Our rindless Gloucester Old Spot pork belly is prepared by hand and then cured with salt, pepper, nutmeg, thyme, raw sugar, fresh garlic, bay leaves and juniper for four weeks. It’s lightly washed and then hung for 24 hours.
Cut into chunky lardons, so you don't have to!
Contains preservative E250 sodium nitrite.