Sold by: School of Artisan Food
Unit: 1
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
If you love cheese and want to discover how to make it, then this hands-on course is for you.
Tue 31 Mar - Wed 1 Apr 2015
Mon 8 - Tue 9 Jun 2015
If you would like to book this course please click the link bellow and select your preferred date...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=212