Sold by: Ebb Tides
Unit: 1 X 36g shaker
Savoury, earthy, umami saltiness binds flavours together. Create Miso and Dashi stocks.
Shake into casseroles, stews, curry’s and bean dishes-try with beans on toast!
What do I do with it?
This ground kelp is deliciously earthy and super versatile.
Sprinkle over soups & pasta or add to casseroles & meat.
Kelp – dried mixed seaweeds:
Forest kelp (Laminaria hyperborean)
Bladderwrack (Fucus vesiculosus)
This product may contain traces of shellfish
Suitable for vegetarians and vegans
Eat cooked or rehydrated.
Kelp is known as the “fifth taste” which means savoury deliciousness in Japanese.
Kelp in the deepest of the seaweeds often not seen until low spring tides.