Sold by: Brockleby's Pies
Special Diet: Gluten free
Small pie, serves 1-2.
This pie is made with gluten free ingredients. Please note our bakery is not a gluten free environment.
Inspired by a Classic New Zealand recipe.
Paul Robinson is one of our farmers from the Vale of Belvoir.
He supplies us with traditionally reared beef,
which we layer with mature cheddar cheese.
This rich and tasty filling is encased in short crust butter pastry
made with specially blended flour and glazed with free-range eggs
from Windy Ridge Farm.
Ingredients: Beef (40%), Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (Milk), Onions, Shortening, (Vegetable Oil, Rapeseed Oil), Xantham Gum, Mature Cheddar cheese (6%) (Milk), Tomato Puree, Garlic Puree, Mixed Herbs, Cornflour, Colouring: Caramel, Salt, pepper & Eggs.