Sold by: Brockleby's Pies
Minced steak and mature cheddar
Large pie, serves 3-4. Suitable for home freezing.
Inspired by a Classic New Zealand recipe.
Rupert Harker from Blackberry Farm supplies us with traditionally reared beef, which we layer with mature cheddar cheese.
This rich and tasty filling is encased in short crust butter pastry
made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.
Ingredients: Beef (35%), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, Butter (Milk), Onions, Mature Cheddar cheese (Milk), Tomato Puree, Garlic Puree, Mixed Herbs, Cornflour, Colouring: Caramel, Salt, Pepper & Egg.