Sold by: Exmoor Game
Unit: 1 Pie
Hearty single pie
Filled to the Brim with goodness
Delicious - Sustainable - Traceable
This venison and pheasant pie is filled to the lid with goodness. Oozing out as you break into it, this pie is a hearty bite for lunch on the go or for a warming Sunday evening.
Cooking Instructions: 40 minutes at 180ºc or until golden brown.
Ingredients: Pheasant/Venison/Turkey/Pigeon/Rabbit/Partridge (36.9%), Plain Wheat Flour, Mushrooms, Margarine, Bacon Back, Silverskin Onions, Port, Water, Brandy, Garlic Puree, Lemon Juice, Salt, Dried Parsley, ground Black Pepper, Dried Thyme, Nutmeg, Ground Cinnamon, Ground Ginger, Gluten Free Flour Ireks.