Sold by: mol oxford limited
Special Diet: No allergens, Gluten free, Vegan, Vegetarian
An extra virgin olive oil made from green olives collected in October and following a cold pressed procedure.
Chorreao-Picudo variety. Special combination rich in polyphenols in particular Oleocanthal.
Intense colour and subtle spicy and bitter touch
Great for drizzling on your salads, and your favourite plates.
Enrich your food with Omega 9 , antioxidants , and Vit A, D, E, K.