Sold by: Brockleby's Pies
Unit: Large Pie
Large pie, serves 3-4.
Traditionally reared beef from the Vale of Belvoir, casseroled in ale from the Grainstore Brewery in Oakham and Stilton from the Hartington Creamery in Derbyshire, encased in shortcrust butter pastry. Topped with a free-range egg glaze.
Ingredients: Steak (35%), Ale (21%), Wheat Flour, Onion, Carrots, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Stilton (Milk) (5%), Cornflour, Mixed Herbs, Garlic Puree, Tomato Puree, Colouring: Caramel, Salt, Pepper, Egg.