Sold by: Brockleby's Pies
Steak and ale, with delicious Stilton cheese melted through the sauce.
Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole in ale from the Grainstore Brewery in Oakham. Stilton from Webster’s Dairy is added to create a rich filling which is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Winner of Silver at the 2019 British Pie Awards.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
Please see www.brocklebys.co.uk for ingredients lists.