Sold by: Brockleby's Pies
Special Diet: Gluten free
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
Tender pieces of matured mutton slowly cooked to an authentic North African recipe, spiced with aromatic ras-el-hanout and sweetened with dried apricot. This delicately spiced filling is encased in shortcrust butter pastry made with locally milled flour in our standard large and small pies, and a Dove’s Farm flour blend in our gluten free variety, and glazed with free range eggs from Windy Ridge Farm.
Winner of Silver at the 2016 British Pie Awards.
Our large pies serve 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
Please note only the marked small pie is gluten free and other varieties are made with gluten-containing ingredients.
Please see www.brocklebys.co.uk for ingredients lists.