Moroccan Lamb Pie

Moroccan Lamb Pie

Sold by: Brockleby's Pies


Unit: Small Pie

Small pie, serves 1-2.

Tender pieces of matured mutton slowly cooked to an authentic North African recipe, encased in shortcrust butter pastry. Topped with a free-range egg glaze.

Ingredients: Mutton (35%), Onion, Butter (Milk), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, Tomato Puree, Garlic Puree, Dried Apricot (Preservative: Sulphur Dioxide), Rice Flour, Cornflour, Ras El Hanout, Salt, Pepper, Egg.

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