Sold by: The Great British Charcuterie Co
Special Diet: Vegetarian, Gluten free
This has been developed over the last ten years and is made using the beautifully rich milk from Montgomery’s herd of Jersey cows.
The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.
A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. We offer wedges from the whole round.