Sold by: The Grid Iron Meat Company
Unit: 227g sliced pack
THIS BACK BACON IS CURED TO A TRADITIONAL FAMILY RECIPE, USING A HINT OF THYME AND BACK PEPPER.
We dry cure the bacon, using freshly ground ingredients and then hang it to air dry. We use native breed pork from local North Yorkshire farms for our bacon as this gives us the fat content that we’re looking for.
When you cook this bacon it won’t disappear in front of your eyes and you’ll get a beautiful flavour and texture from the fat.
There are usually around 6 slices to a pack.