Sold by: Black Welsh Lamb
Unit: per Kg.
Pasture-fed accredited, organic rare breed Black Welsh mutton, hogget or lamb. Gold star winners in Great Taste Awards 2019 and 2020.
Dry aged for up to 3 weeks to ensure perfect taste, tender texture and lean cuts.
We supply pubs and restaurants and are developing our sales directly to customers . To ensure that you get the best quality lamb we require 3 weeks to dry age the meat and fulfil your order.
Please order now for delivery in THREE WEEKS
Our butcher can offer a range cuts but a typical large box would contain ;
One leg whole
One leg halved
One shoulder whole
One shoulder boned and diced
Chops
Neck steaks
Breast , minced
Stewing bones
As our sheep are purely grass fed their weights vary throughout the year but a large box is approximately 15Kg.