Sold by: Black Welsh Lamb
Unit: per Kg
Special Diet: Organic
Pasture-fed accredited, organic rare breed Black Welsh mutton, hogget or lamb. Gold star winners in Great Taste Awards 2019 and 2020.
Dry aged for up to 3 weeks to ensure perfect taste, tender texture and lean cuts.
We supply pubs and restaurants and are developing our sales directly to customers . To ensure that you get the best quality lamb we require 3 weeks to dry age the meat and fulfil your order.
Please order now for delivery in THREE WEEKS
Our butcher can offer a range cuts but a typical medium box would contain ;
Leg halved , or whole
Shoulder halved ,whole or boned and diced
Breast , minced
As our sheep are purely grass fed , on our ancient pasture and hay their weights vary throughout the year but a medium box is approximately 7.5Kg