Sold by: Brockleby's Pies
Unit: Small (300g)
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Grimsby’s finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Winner of Silver at the 2016 British Pie Awards.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.