Peppered Salami

Peppered Salami

Sold by: Severn Spots Ltd


Unit: 250g salami (approx)

Dry cured pork salami seasoned with black pepper and garlic.

 Up to 5 weeks shelf-life. 

Ingredients: Free range pork, Milk powder, Salt, Black pepper, Sugar, Garlic powder, Starter Culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 134g of raw pork per 100g finished product. Moisture lost during curing and maturation. Coating of pencillan nalgiovence on exterior casings.

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